The Mint Indian Cuisine Of Clarksville Menu

Combo chicken combo specials. Choose any 2 chicken items along with 2 naan or 2 roti and all flavors of lassi for combo price. All days

Combo deals 2-vegetable combo specials. Choose any 2 vegetable items along with 2 naan or 2 roti and all flavors of lassi for combo price. All days

Combo deals lamb combo specials. Choose any 2 lamb curry items along with 2 naan or 2 roti and all flavors of lassi for combo price. All days

Potatoes and cheese balls mixed with flour and deep fried

A creamy yet spicy chicken dish that resonates with Indian culture and their love for the spice

With aromatic golden chicken pieces swimming in an incredible curry sauce

Homemade cottage cheese cubes

Choice of chicken curry, tandoori chicken, chana masala/dal, rice, plain naan, dessert. 12:00 PM - 3:00 PM

Choice of vegetable or paneer curry, channa masala, basmati rice, samosa or pakora, plain naan, dessert. 12:00 PM - 3:00 PM

Choice of seafood curry, channa masala, rice, plain naan, dessert - does not include lobster and crab meat. 12:00 PM - 3:00 PM

Tandoori chicken, cashew lamb, channa masala, palak paneer, basmati rice, and naan. 12:00 PM - 3:00 PM

2 x choice of vegan entree, samosa, rice, tandoori roti. 12:00 PM - 3:00 PM

Crispy spinach leaves are coated with gram flour batter and deep fried, then topped with chutneys, yogurt, sev, chaat masala and coriander leaves

This delicacy is a yummy food popular on the streets of India. Six puffed flour bowls stuffed with potatoes, chickpeas, tangy spices and tamarind water

Puffed rice, tomatoes, onions, cilantro mixed with tangy sauces topped with yogurt

An Indian street delicacy. A medley of chick peas, potatoes, flour crisp mixed with chutney and yogurt. Served cold

An assortment of vegetables dumplings, dipped in chick peas, flour and batter fried

All time favorite of maharajas and queens of India, a large puffed pastry stuffed with green sprouts, diced potatoes, chick peas topped with tangy Indian chutneys

Juliens of chicken battered, fried. Served with mint chutney

Fillet fingers of tilapia rubbed well with spices and fried served with mint cilantro chutney

Battered fried jumbo shrimps served with mint chutney

Seasoned potatoes and green peas, samosa wrapped in a light pastry

Cream of tomatoes, with herbs and spices

Soup with yellow lentils

Chicken soup flavored with whole spices and coriander

Combination of red beans, chickpeas, corn mixed with chopped onions, tomatoes, cucumbers, green mix and tangy lemon and tamarind dressing

Combination of fresh greens, dressed with homemade dressing lemon kit dressing

Combination of greens, lettuce, tomatoes, onions, served with healthy grilled chicken tikka with mint yogurt tangy dressing

Please ask your server to make your food to your level of spiciness from 1 to 10. Our chefs are trained to American plates and Indian plates

Please ask your server to make your food to your level of spiciness from 1 to 10. Our chefs are trained to American plates and Indian plates

Please ask your server to make your food to your level of spiciness from 1 to 10. Our chefs are trained to American plates and Indian plates. Tender chicken pieces cooked in a delicious earthy sauce flavored with fresh fenugreek leaves in a creamy tomato masala base

Please ask your server to make your food to your level of spiciness from 1 to 10. Our chefs are trained to American plates and Indian plates. An aromatic dish of Persian or Kashmiri origin

Please ask your server to make your food to your level of spiciness from 1 to 10. Our chefs are trained to American plates and Indian plates. Succulent lamb pieces cooked in non-yogurt sauces sprinkled with fresh spices

Please ask your server to make your food to your level of spiciness from 1 to 10. Our chefs are trained to American plates and Indian plates. Lamb cooked in a deliciously spiced mango curry

Please ask your server to make your food to your level of spiciness from 1 to 10. Our chefs are trained to American plates and Indian plates. Shrimp cooked in a deliciously spiced mango curry

Please ask your server to make your food to your level of spiciness from 1 to 10. Our chefs are trained to American plates and Indian plates. Lamb cubes sauteed with onion, tomatoes, okra and other flavorful blend of spices

Please ask your server to make your food to your level of spiciness from 1 to 10. Our chefs are trained to American plates and Indian plates Fish cooked with coconut milk, onions, dry whole chilly, tomatoes, curry leaves and mustard seeds

Please ask your server to make your food to your level of spiciness from 1 to 10. Our chefs are trained to American plates and Indian plates. Shrimp cooked with coconut milk, onions, dry whole chilly, tomatoes, curry leaves and mustard seeds

From the charcoal oven to a hot sizzling plate, each comes with a choice of homemade hummus, cold cucumber sauce, vindaloo sauce and basmati rice. Cubes of fresh salmon marinated and grilled to perfection in the clay oven. Comes with mint sauce.

From the charcoal oven to a hot sizzling plate, each comes with a choice of homemade hummus, cold cucumber sauce, vindaloo sauce and basmati rice. Juicy lamb chops rubbed well with spices, fresh ginger marinated overnight and grilled to perfection

From the charcoal oven to a hot sizzling plate, each comes with a choice of homemade hummus, cold cucumber sauce, vindaloo sauce and basmati rice. Chicken marinated in yogurt and freshly ground spices skewered and grilled to your order. Comes with mint sauce.

From the charcoal oven to a hot sizzling plate, each comes with a choice of homemade hummus, cold cucumber sauce, vindaloo sauce and basmati rice. Boneless cubes of dark meat chicken marinated in yogurt ground spices and grilled. Comes with mint sauce.

From the charcoal oven to a hot sizzling plate, each comes with a choice of homemade hummus, cold cucumber sauce, vindaloo sauce and basmati rice. Succulent cubes of dark meat chicken marinated with fresh garlic spices, Greek yogurt and grilled in charcoal tandoori oven. Comes with mint sauce.

From the charcoal oven to a hot sizzling plate, each comes with a choice of homemade hummus, cold cucumber sauce, vindaloo sauce and basmati rice. Mildly spiced minced lamb skewered seekh kabob and grilled over charcoal. Comes with mint sauce.

From the charcoal oven to a hot sizzling plate, each comes with a choice of homemade hummus, cold cucumber sauce, vindaloo sauce and basmati rice. Pomfret white whole fish marinated and grilled to perfection in the clay oven. Comes with mint sauce.

From the charcoal oven to a hot sizzling plate, each comes with a choice of homemade hummus, cold cucumber sauce, vindaloo sauce and basmati rice. Mildly spiced minced chicken seekh kabob skewered and grilled over charcoal. Comes with mint sauce.

From the charcoal oven to a hot sizzling plate, each comes with a choice of homemade hummus, cold cucumber sauce, vindaloo sauce and basmati rice. Cubes of cottage cheese marinated in yogurt pickle paste and rubbed well with spices and finished in the tandoor oven. Comes with mint sauce.

This creamy sauce was invented in Britain and became world famous. We prepare it with diced peppers, onions and tomatoes cooked in yogurt

This creamy sauce was invented in Britain and became world famous. We prepare it with diced peppers, onions and tomatoes cooked in yogurt. Home made cottage cheese cubes

This creamy sauce was invented in Britain and became world famous. We prepare it with diced peppers, onions and tomatoes cooked in yogurt. With aromatic golden chicken pieces swimming in an incredible curry sauce.

This creamy sauce was invented in Britain and became world famous. We prepare it with diced peppers, onions and tomatoes cooked in yogurt. Richly spiced and creamy with tender lamb meat

This creamy sauce was invented in Britain and became world famous. We prepare it with diced peppers, onions and tomatoes cooked in yogurt

This creamy sauce was invented in Britain and became world famous. We prepare it with diced peppers, onions and tomatoes cooked in yogurt. Wild salmon, roasted heirloom tomato & basil coulis

This creamy sauce was invented in Britain and became world famous. We prepare it with diced peppers, onions and tomatoes cooked in yogurt

This creamy sauce was invented in Britain and became world famous. We prepare it with diced peppers, onions and tomatoes cooked in yogurt

This creamy sauce was invented in Britain and became world famous. We prepare it with diced peppers, onions and tomatoes cooked in yogurt

This buttery rich sauce Delhi's highest love to eat on a daily basis. This sweet texture sauce contains tomatoes, cashew paste, cream and fresh herbs

This buttery rich sauce Delhi highest love to eat on a daily basis. This sweet texture sauce contains tomatoes, cashew paste, cream and fresh herbs. A creamy yet spicy chicken dish that resonates with Indian culture and their love for the spice

This buttery rich sauce Delhi's highest love to eat on a daily basis. This sweet texture sauce contains tomatoes, cashew paste, cream and fresh herbs

This buttery rich sauce Delhi's highest love to eat on a daily basis. This sweet texture sauce contains tomatoes, cashew paste, cream and fresh herbs

This buttery rich sauce Delhi's highest love to eat on a daily basis. This sweet texture sauce contains tomatoes, cashew paste, cream and fresh herbs

All entrees served with basmati rice choose your choice of sauce preparation and choice of meat or vegetable. Our chefs will prepare your dish. Our chefs have prepared a homemade mint curry sauce. Onions, tomatoes and spices. Cooked with vegetable simmered well, a creamy mint flavor with fresh herbs and spices

All entrees served with basmati rice choose your choice of sauce preparation and choice of meat or vegetable. Our chefs will prepare your dish. This is a delicious, spicy, one-pot Indian chicken curry. It is a family favorite home made dish

All entrees served with basmati rice choose your choice of sauce preparation and choice of meat or vegetable. Our chefs will prepare your dish Our chefs have prepared a homemade mint curry sauce. Onions, tomatoes and spices. Cooked with vegetable simmered well, a creamy mint flavor with fresh herbs and spices

All entrees served with basmati rice choose your choice of sauce preparation and choice of meat or vegetable. Our chefs will prepare your dish Our chefs have prepared a homemade mint curry sauce. Onions, tomatoes and spices. Cooked with vegetable simmered well, a creamy mint flavor with fresh herbs and spices

All entrees served with basmati rice choose your choice of sauce preparation and choice of meat or vegetable. Our chefs will prepare your dish. Our chefs have prepared a homemade mint curry sauce. Onions, tomatoes and spices. Cooked with vegetable simmered well, a creamy mint flavor with fresh herbs and spices

All entrees served with basmati rice choose your choice of sauce preparation and choice of meat or vegetable. Our chefs will prepare your dish Our chefs have prepared a homemade mint curry sauce. Onions, tomatoes and spices. Cooked with vegetable simmered well, a creamy mint flavor with fresh herbs and spices

All entrees served with basmati rice choose your choice of sauce preparation and choice of meat or vegetable. Our chefs will prepare your dish This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor

The gorgeous valley of India has always a big influence over North Indian food from humble people to fresh air and nutty sauces. We prepare it sweet

The gorgeous valley of India has always had a big influence over North Indian food from humble people to fresh air and nutty sauces. We prepare it sweet

The gorgeous valley of India has always had a big influence over North Indian food from humble people to fresh air and nutty sauces. We prepare it sweet. Home made cottage cheese cubes

The gorgeous valley of India has always had a big influence over North Indian food from humble people to fresh air and nutty sauces. We prepare it sweet. Potatoes and cheese balls mixed with flour and deep fried

The gorgeous valley of India has always had a big influence over North Indian food from humble people to fresh air and nutty sauces. We prepare it sweet

The gorgeous valley of India has always had a big influence over North Indian food from humble people to fresh air and nutty sauces. We prepare it sweet

The gorgeous valley of India has always had a big influence over North Indian food from humble people to fresh air and nutty sauces. We prepare it sweet

The gorgeous valley of India has always had a big influence over North Indian food from humble people to fresh air and nutty sauces. We prepare it sweet. Wild-caught black cod, spicy coconut curry sauce

To keep North Indian cuisine simple, homemade cooking like our grandmother, we go simple on this one. Onions, tomatoes and spices

To keep North Indian cuisine simple, homemade cooking like our grandmother, we go simple on this one. Onions, tomatoes and spices

To keep North Indian cuisine simple, homemade cooking like our grandmother, we go simple on this one. Onions, tomatoes and spices

To keep North Indian cuisine simple, homemade cooking like our grandmother, we go simple on this one. Onions, tomatoes and spices

To keep North Indian cuisine simple, homemade cooking like our grandmother, we go simple on this one. Onions, tomatoes and spices

To keep North Indian cuisine simple, homemade cooking like our grandmother, we go simple on this one. Onions, tomatoes and spices

To keep North Indian cuisine simple, homemade cooking like our grandmother, we go simple on this one. Onions, tomatoes and spices

To keep North Indian cuisine simple, homemade cooking like our grandmother, we go simple on this one. Onions, tomatoes and spices

Vindaloo is derived from Portuguese word "Vinha de altos" the two main ingredients in it are vinha (wine or wine vinegar) and altos (garlic)

Vindaloo is derived from Portuguese word "Vinha de altos" the two main ingredients in it are vinha (wine or wine vinegar) and altos (garlic)

Vindaloo is derived from Portuguese word "Vinha de altos" the two main ingredients in it are vinha (wine or wine vinegar) and altos (garlic)

Vindaloo is derived from Portuguese word "Vinha de altos" the two main ingredients in it are vinha (wine or wine vinegar) and altos (garlic)

Vindaloo is derived from Portuguese word "Vinha de altos" the two main ingredients in it are vinha (wine or wine vinegar) and altos (garlic)

Vindaloo is derived from Portuguese word "Vinha de altos" the two main ingredients in it are vinha (wine or wine vinegar) and altos (garlic)

Vindaloo is derived from Portuguese word "Vinha de altos" the two main ingredients in it are vinha (wine or wine vinegar) and altos (garlic)

This special creation with julienne onions, peppers, tomatoes in a thick masala curry sauce sprinkled with aromatic spices

This special creation with julienne onions, peppers, tomatoes in a thick masala curry sauce sprinkled with aromatic spices

This special creation with julienne onions, peppers, tomatoes in a thick masala curry sauce sprinkled with aromatic spices

This special creation with julienne onions, peppers, tomatoes in a thick masala curry sauce sprinkled with aromatic spices

This special creation with julienne onions, peppers, tomatoes in a thick masala curry sauce sprinkled with aromatic spices

This special creation with julienne onions, peppers, tomatoes in a thick masala curry sauce sprinkled with aromatic spices

North India's richest state Punjab, the delighted farmers green fields have created spinach for decades. Grandmother's recipes have always been favorites

North India's richest state Punjab, the delighted farmers green fields have created spinach for decades. Grandmother's recipes have always been favorites. Potato and cheese balls mixed with flour and deep fried

North India's richest state Punjab, the delighted farmers green fields have created spinach for decades. Grandmother's recipes have always been favorites

North India's richest state Punjab, the delighted farmers green fields have created spinach for decades. Grandmother's recipes have always been favorites

North India's richest state Punjab, the delighted farmers green fields have created spinach for decades. Grandmother's recipes have always been favorites. Home made cottage cheese cubes

North India's richest state Punjab, the delighted farmers green fields have created spinach for decades. Grandmother's recipes have always been favorites

North India's richest state Punjab, the delighted farmers green fields have created spinach for decades. Grandmother's recipes have always been favorites

North India's richest state Punjab, the delighted farmers green fields have created spinach for decades. Grandmother's recipes have always been favorites

North India's richest state Punjab, the delighted farmers green fields have created spinach for decades. Grandmother's recipes have always been favorites

Prepared dry or with gravy

Prepared dry or with gravy

Prepared dry or with gravy

Prepared dry or with gravy

Prepared dry or with gravy

Prepared dry or with gravy

Prepared dry or with gravy

Fresh homemade cheese cooked with onions, peppers, tomatoes and cumin seeds. All entrees served with basmati rice

Cubes of homemade cottage cheese with peas in a creamy yogurt sauce. All entrees served with basmati rice

Chick peas slowly simmered with pomegranate flavored sauces. Comes with basmati rice

Roasted mashed eggplant cooked with fresh tomatoes, onions and green peas. Comes with basmati rice

Fresh cauliflower and potatoes cooked with ginger, tomatoes and green peas. Comes with basmati rice

Fresh okra cooked with diced onions, tomatoes and lightly spiced. Comes with basmati rice

Yellow lentils. All entrees served with basmati rice

Black lentils. All entrees served with basmati rice

Fresh okra cooked with diced onions, tomatoes and lightly spiced. Comes with basmati rice

Roasted mashed eggplant cooked with fresh tomatoes, onions and green peas. Comes with basmati rice

Fresh cauliflower and potatoes cooked with ginger, tomatoes and green peas. Comes with basmati rice

Yellow lentils

This special creation with julienne onions, peppers, tomatoes in a thick masala curry sauce sprinkled with aromatic spices

Chick peas slowly simmered with pomegranate flavored sauces. Comes with basmati rice

2 choices of vegan entree, samosa, rice, tandoori roti

Baked casserole of fresh vegetables with saffron. Biryani is served with cold cucumber yogurt

Baked casserole of chicken with saffron. Biryani is served with cold cucumber yogurt

Baked casserole of lamb cubes with saffron. Biryani is served with cold cucumber yogurt

Combination of chicken, lamb, goat and shrimp in North Indian curry. Biryani is served with cold cucumber yogurt

Baked casserole of goat meat with saffron. Biryani is served with cold cucumber yogurt

Flavorful fried noodles mixed with chopped cabbage, onion, garlic, carrots , green and red bell pepper topped with coriander

Whipped yogurt with cucumbers and tomatoes lightly spiced

Thin, crispy flatbread

Freshly baked white bread

Whole wheat bread baked in the clay oven

Freshly baked white bread topped with fresh garlic and butter

A fluffy white bread stuffed with onions and bell peppers

Stuffed with mixed dried fruits and nuts

Freshly baked white bread topped with chili, fresh garlic and cilantro

Fresh baked white bread topped with rosemary and butter

Unleavened bread stuffed with paneer cheese

Lightly spiced and stuffed with minced meat and herbs

Whole wheat bread in circular layers

Soft velvet patties of cheese soaked in milky cardamom and rose water syrup

Reduced milk balls served in rose-flavored sugar syrup and a touch of cardamom

A thick Indian flavored savory drink, with yogurt and flavored with fruit or spice

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